Let me whisk you away to the vibrant landscapes of Brazil, a place that was our home for an unforgettable week this February. Bruno and I found ourselves immersed in the cultural rhythms, rich flavors, and heartfelt connections of his homeland, just as the legendary Carnival was about to sweep the nation.

Our journey began in Rio de Janeiro, a city that dances to the beat of samba and where the anticipation of the Carnival adds electrifying energy to its already vibrant atmosphere. Flanked by breathtaking mountains, rainforests, and iconic beaches, Rio is a celebration of life in all its beauty and diversity.

A visit to Rio wouldn't be complete without paying homage to its iconic landmarks, Christ the Redeemer and Sugarloaf Mountain. We admired the city's commitment to preserving its unique biodiversity through the reforestation efforts surrounding Corcovado Mountain. But it was the bird's eye view from Sugarloaf Mountain, bathed in the golden hues of the setting sun, that stole my heart.

The culinary adventure in Rio was equally thrilling, from the traditional black bean stew, feijoada, to the refreshing acai bowls - an absolute must-try treat native to Brazil.

From Rio, we journeyed to Fortaleza, Bruno's charming hometown. Here, life moved at a slower pace, perfect for soaking up the laid-back charm of beach life. We tasted the local seafood, explored the vibrant Feirinha market, and, most importantly, saw the city through Bruno's memories, adding a deeply personal touch to our adventure.

Our love for Brazil has drawn us back time and again, so much so that I'm excited to share that I'll be spending a few months in Brazil this fall. I'm looking forward to delving even deeper into this vibrant culture, improving my Portuguese skills, and of course, continuing to share my adventures with all of you.

Whether you're planning your own Brazilian escapade or simply enjoying a virtual journey, I hope our travels inspire you and offer a glimpse of Brazil's rich culture, breathtaking landscapes, and delightful cuisine.